Order up: Uni capellini

January 22nd, 2012 § Leave a Comment

Uni or sea urchin is absolutely one of my most favorite foods to eat. Two summers ago, when I was in Hokkaido, we’d drive by seaside villages and stop by fish markets where they’d crack open sea urchins on the spot and serve it to you on the half shell. Since uni’s in season during the winter months and I found a nice batch when I was out shopping today, I decided to recreate a similar dish I had at Basta Pasta last Thanksgiving in New York (awesome restaurant by the way).

So here it is: Capellini tossed in flying fish roe and oyster mushrooms with a uni cream sauce, topped off with a nice slab of uni and salmon roe.

5 things to consider before eating street food

January 21st, 2012 § Leave a Comment

I’ve got a pretty damn good immune system that handles all types of food. I’ve had near-raw shellfish in a wet market in Phnom Penh and duck and quail embryos in a back alley in Ho Chi Minh City without having to spend extra time in the bathroom the next morning (ironically, the only time in recent memory that I’ve had a bad case of diarrhea was after eating an undercooked pigeon at Hong Kong’s L’Atelier de Joel Robuchon when it had two stars). In spite of this, I still take precautions whenever I eat off the streets.

So here are 5 things to consider before you put that fried pig’s intestine skewer in your mouth:

  1. Eat where the locals eat. There are times when social proofs mean nothing, but when it comes to food, when there are people clamoring to eat it, it’s usually worth the wait. And you know they didn’t get sick when they last ate the food.
  2. Check how the food is stored. Is raw food being left out in the open? Are there bugs crawling on them? Use your senses to see/smell(/touch/hear/taste?) if the ingredients are fresh and safe for consumption.
    The ingredients for a delicious Vietnamese sandwich!
  3. Think about where they get their water. When I was a kid, I used to believe that stinky tofu got its stench from being marinated in sewage water. So whenever I ate stuff on the street, I’d make sure that the vendor wasn’t anywhere near public bathrooms or drain systems — in case that was their water source for cooking/cleaning. Jokes aside, unclean water is one of the leading causes of Hepatitis A, so make sure whoever’s preparing your food has access to clean water.
    Deep fried soft shelled crab from Shanghai last summer!
  4. See if the food is being cooked properly. The safest type of street food to eat is food that is fried, because most germs are killed when thrown into a wok full of hot oil. But what you eat doesn’t have to be fried, as long as they’re handled and cooked right.
  5. Look for the nearest bathroom. Think of this as Plan B. If these precautions do fail you, you know you’ll have somewhere to retreat to.

Stick to these tips and you should be fine. This was how I spent two weeks in India without having to take any anti-diarrheal drugs. This trip, I’ve had the exact same dishes in high-end restaurants as I had sitting on some pavement next to a makeshift gas stove — the only difference was that they cost 10-20 times more in the restaurant. Don’t let your excessive germaphobia dictate what you eat when your’e traveling, because you can find some of the best food on the streets.

Photos of Bengali food being cooked

January 20th, 2012 § Leave a Comment

I’m now back in Hong Kong for a few more days before heading back to Brown. Here are the first batch of photos that I’ve edited from the many that I took in the past two weeks in India. They’re of the food that I helped (by helped I mean watched) prepare last Thursday during my Bengali home cooking lesson. Enjoy.

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Why I’m fat: Indian Lay’s chips

January 17th, 2012 § Leave a Comment

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Nothing beats Indian Lay’s flavors. I’m not a fan of fried stuff, but these chips are heavenly (not to mention Wai Wai noodles).

I’m back in Kolkata after a long weekend in Gangtok, Sikkim, and a stressful day of traveling, involving my helicopter being grounded due to adverse weather, my jeep being stuck behind landslides and me missing my flight from Bagdogra to Kolkata. Nonetheless, i enjoyed my weekend up north and Sikkim’s eco-cultural friendly tourism policies are fascinating examples of how tourist dependent development should work. I’ll be kicking it back, back at Dee Empresa tonight with a few packs of Magic Masala and a few bottles of Limca and Maaza.

Bengali home cooking lessons

January 12th, 2012 § 1 Comment

Had a break from volunteering (more on that later) today because all the houses rest on Thursdays, so I decided to organize a Bengali home cooking lesson through Kali Home Travel. Rushing back to my hotel after attending a panel discussion on Rabindranath Tagore’s relationship with China organized by the Kolkata Literary Festival at the Oxford Book Store, where I was conscripted by a professor from Sichuan University to help him taken photographs of him speaking (long story), I met Martyn, one of the owners of Kali Home Travel, and John, a fellow traveler. Together, we took the Metro down to Kalighat, where we walked for another twenty minutes, reaching the suburban home of Rajishi, our cooking instructor for the day.

Rajishi finishing up her delicious tomato chutney. I'll upload better photos of the food next week!

Rajishi, a pleasant working housewife who has been teaching cooking on the side for eleven years, welcomed us warmly to her home and served us chai as she explained the basics of Bengali cooking. Bengali food differs from the food of other regions of India in that Bengal has had the good fortune of having a great variety of vegetables, spices and animal products available due to its climate and geographical location. Because of its location along the Ganges River, Bengali cuisine also features fish dishes prominently. The only other regional cuisine that does this is Keralan cooking, and interestingly, Kerala and Bengal share many similarities, such as high literacy rates and a history of Communist governments (this year being the first year that the Bengali government has not been Communist after some thirty years).

After the talk and the tea, we jumped right into the kitchen where we started work on our four dishes. We began with a fried eggplant dish where we placed the seasoned eggplants into a wok full of mustard oil, the preferred cooking oil in Bengal (the North uses vegetable oils like sunflower and the South uses coconut oil). The effect of the mustard oil and the mustard seeds and paste that we added was a heavily aromatic and delicious dish. The second dish that we made was a fried fish with home-made yogurt. The fish that we used was a common freshwater fish called rohu that can be subsituted with salmon if not available. Finishing the fish, we moved on to frying balls of onion, coriander and chili, bound by chickpea powder. The last dish that we made was a sweet tomato chutney (Rajishi prefers mango when they’re available during the summer months), which was great to eat after the other dishes as it helped counter the effect of the pepper and chili that we used.

The four dishes that we made today.

Turning off the stove, we headed out to the dining room where we had the opportunity to try our (by ours I mostly mean Rajishi’s) cooking which turned out pretty good. I left that afternoon with more than just a full stomach, but a greater appreciation of Bengali food and a deeper understanding of life in Kolkata through the conversations that we had with Rajishi. It’s not every day that you get to go into someone’s home when you’re traveling, especially into their kitchens.

Leaving Rajishi’s home, I decided to brave the unfamiliar neighborhood to go to Kali Temple without the aid of a map. With the help if some helpful auto-rickshaw drivers and traffic police, I made my way through the crowded markets to the temple, where streams of pilgrims clamored to get into the temple to give their offerings and receive their blessings. It was also here where I may or may not have been the victim of an elaborate con that involved me donating a significant amount of money to buy rice for the poor fed at the temple every day. Con or not, I was escorted round the bustling temple and given “VIP” access without having to wait in the long lines.

With my wallet lighter, I had a simple dinner of Indo-Chinese chicken chow mein from a street food stall instead of the normal restaurant meal.

Why you dont give money to beggars and children in Kolkata

January 9th, 2012 § Leave a Comment

Navigating the back alleys around my hotel, I arrived at Mother House shortly before noon today to inquire about volunteering and to look at an exhibition on Mother Theresas life and her room, which was being restored the last time I was there. Besides being an inspirational figure that transcends cultural boundaries, it was fascinating to see how meticulous an administrator Mother Theresa was, as she kept files on correspondences and paper work on her many homes around India, which no doubt enable her to create and spread one of the largest charity networks in the world. One of the sisters at Mother House instructed me to be at Shishu Bhavan, a bit north of Mother House, at 3 pm for a briefing for volunteers.

After running some errands nearby, I turned up at Shishu Bhavan in time for the briefing. The sisters and veteran volunteers there split the up the some forty or so volunteers who showed up into different language groups so they can talk to us in our own languages. There were groups for Korean, Japanese, French, Spanish and English speakers. But as I had volunteered before, I was spared the usual hour-long briefing. But I did read an interesting letter that long term volunteers had written to us newbies on giving money to beggars and children around the houses and on Sudder Street (the tourist hub that I live near).

The letter raised three points on why you shouldnt give money to those that ask you for it on the streets that I didnt think about before:

  1. In Kolkata, children often come up to you and start pulling on you and attempt to hold your hand, in order to try to catch your attention and make you sympathize with them so youll give them money. When they do this and you give them money, you make them associate physical contact with money and you validate this kind of behavior. Unfortunately, this is also how a lot of child sexual abuse begins, as it isnt that far a stretch for children who believe that physical contact is an acceptable means to get money to think that prostitution is also acceptable. Unfortunately, child prostitution, perpetrated by locals and foreigners alike, is very real here.
  2. While there are genuine people in need, a lot of beggars and children are coached into asking foreigners for money. The letter talked about how beggars would just sell back the food and water they receive to the shops you bought them at to get money. This kind of behavior is not behavior that locals are proud of. So by encouraging it, you are in essence encouraging a culture of deception that many here are ashamed of.
  3. Some people think that by giving money to beggars, they are actually doing independent charity work outside of the system of NGOs around the city. But the sad fact is that every time someone does this, they undermine the work of these NGOs that have tried so hard to get people off the streets.

The letter instructs volunteers to just ignore those that approach them or if necessary, direct them to a NGO that can help. Ive also started blasting music on the new in-ear earphones that I got, which does a good job of drowning out the excessive honking of drivers here (I swear, yesterday, on a very wide street that did not have anyone else on it, a car went down the block honking continuously) and gives me an excuse to ignore beggars asking for money. The only con of this is that I feel like a prick doing this and this makes me less aware of cars that are actually honking at me. Ive already witnessed a motor cycle crash into a woman five feet in front of me last night on the street that that picture was taken. So hopefully that wont happen to me while Im plugged in.

A relatively tame picture of the traffic on Mirza Ghalib Street. In case anyone is wondering, Im using my iPhone to take pictures for these posts.

First 24 hours in Kolkata

January 7th, 2012 § 1 Comment

After around eight hours of flying from Hong Kong through Singapore to Kolkata, I landed at the Chandra Bose International Airport at 9 pm. The familiar scene of military police patrolling the arrival zone with their AK-47s was oddly comforting as rowdy passengers from my flight jostled for spots in the queue to get through immigration. When I finally collected my bags, I took a pre-paid taxi, which was a tad bit more expensive but was probably a good idea as I was too exhausted to haggle with the swarm of drivers waiting to ambush you as you stepped out of the airport, to the Dee Empresa Hotel. Having stayed here last time, the familiar faces of the hotel staff helped make me feel almost at home in this bustling city, although the orchestral rendition of “Bad Romance” playing in the newly renovated lobby was slightly off-putting.

You can’t walk down a block without being hustled once by beggars or people trying to sell you stuff, as I found out this morning when I stepped out of the hotel to explore the neighborhood. But this could be my fault for picking a hotel in the tourist area. Interestingly though, the knowledge of international affairs or foreign cultures of your average hustler here is pretty high (or maybe I’ve just been in America for too long). One hustler commented on the increasing amount of military exchanges between the Chinese and Indian militaries, while another talked about his dream of going to Shenzhen and becoming a mahjong champion.

After dodging what must’ve been hundreds of honking cars (I’ve lost track on how many times I’ve almost been run over today), I arrived at India’s largest museum — the Indian Museum. A cross between a natural history museum and an art museum, the museum housed a great collection of man-made and natural artifacts, but lacked the funds to house them properly. Still, the museum had a rustic charm to it and I would’ve enjoyed myself a lot more had a con-artist claiming to be a fellow traveler not follow me around the whole time and offer to take me to the Kalighat Temple for free. It’s sad though that your default reaction to people reaching out in these situations should be one of suspicion.

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Baked fish and coffee with cream at the Indian Coffee House. Total cost = less than $2 USD.

I then headed over to the (no-so) New Market and had a light lunch of mutton momos (Chinese influenced dumplings) and masala chat (a blend of spices, potatos and fried crispy things) from the food stalls on the surrounding streets. When I finished browsing the shops in the market, I headed to the Esplanade Metro station (Kolkata has India’s only subway system) and took it up to Central Station to find College Street, a street near many of Kolkata’s universities, such as Calcutta University and Presidency University (Amartya Sen’s alma mater) that sold textbooks, mostly catered to the fields of engineering and computer science. After looking around the street, I headed to the Indian Coffee House, a historic meeting place for conspirators against the British Raj, where I had an afternoon cup of coffee and a spicy dish of baked fish. Making my way through the nightmarishly crowded streets, I managed to hail a cab that was willing to take me back to my hotel for dinner.

So here I am, after my first 24 hours, still in one piece. I’m planning on using this weekend to get myself acclimated to Kolkata and do some touristy things that I didn’t get to do the last time I was he. I’ll start volunteering on Monday when I’ll head over to Mother House to get myself registered to work. I’ll head over to Gangtok, Sikkim next week to check out the snowy northeastern mountainside. I’m going to try and keep myself disconnected throughout this trip apart from these irregular updates. Too bad I can’t connect my SD card to my iPad, I would love to start sharing some of these pictures I’m taking. Oh well.

The anatomy of a lasagna

November 1st, 2011 § 1 Comment

Cooked lasagna today with one of my suite mates as one of our many off meal plan food experiments. It took over two hours, but it was lots of fun. This experience definitely made me appreciate lasagna a whole lot more as I’ve never really thought about how much time it took to make lasagna. The result was delicious and was definitely too much food for two.

Here are the pictures of our lasagna being assembled with machine precision!

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Someone interviewed me!

October 16th, 2011 § Leave a Comment

I was interviewed recently about two photographs that I’ve had published in VISIONS, Brown-RISD’s Asian/Asian-American literary arts magazine, last year of protests in Hong Kong (basically the only photos I have up on my Flickr), as part of their initiative to contribute to the dialogue going on at Brown during the Year of China.

To read the interview on the Year of China Global Conversation blog, go here!

Hmmm. I think I've seen that photo somewhere before.


A month at CUHK

June 10th, 2011 § Leave a Comment

I checked into Kou Mou Hall of Shaw College at the Chinese University of Hong Kong earlier this week to begin my two month program looking at cultural heritage conservation and management. I’ll be doing this program with Josette, Laiton and Jeffrey from Brown, along with seven girls from CUHK. The program will be held in Hong Kong in June and we’ll travel to Beijing for a week during the first week of July. After that, we’ll be going back to Brown for another month, where we’ll travel all around New England, looking at cultural heritage there.

So far, the program has been fascinating. The issue of what is cultural heritage and how it should be preserved is really one that is multifaceted and cannot be understood without placing it in its socio-economic-political context. The great thing about this program is that the first part of it is in Hong Kong, the city that I grew up in. Naturally, these questions of cultural heritage were everywhere around me, having witnessed the radical protests surrounding the demolition of Queen’s Pier. Other events, such as the urban renewal plans in Wan Chai and the last minute preservation of Ying King Lei, I’ve heard about, but didn’t really fully understood their implications at the time. These first two days of classes and field work have vastly increased my understanding of these events. I look forward to learning more about cultural heritage in the coming days.

Police at the Queen's Pier protests in 2007

Of course, another reason why I decided to spend my “summer abroad” in Hong Kong is to get to know the local academic culture here. CUHK is one of Hong Kong and Asia’s top universities. The opportunity to interact with local students and professors have so far been an illuminating experience. May it be going down to “Coffee Corn” for Hong Kong-style speghetti bolognese or staying up late with group members to finish a paper, the experience that I’ve had so far has been invaluable in furthering my understanding of this city.

I’ll update every now and then with stuff to do with this program, because cultural heritage in Hong Kong is something that I really think more people should care about.

Future of China video published!

June 2nd, 2011 § Leave a Comment

After two and half weeks of work, the video’s finally ready for the web! It’s really been great, getting the chance to meet all these wonderful people that we interviewed who are of course some of the most prominent individuals in Hong Kong politics today who took time out of their extremely busy schedules to meet with us and let us pick their minds. This certainly made the first week and half of my summer back in Hong Kong extremely productive.

This video really would not have been possible without the great work that Enoch, Nick and Stephen did in interviewing Alan Leong, Jasper Tsang and Ma Ngok. I came back to Hong Kong to find the project already half done. I remember going over the interview footages that I got from Nick last Monday, amazed at the quality of work that they produced. Last Wednesday, due to a miracle in scheduling interviews, I spent the entire day out in Central going around the offices of Long Hair, Audrey Eu and Emily Lau, lugging a heavy tripod and camera around in the hot Hong Kong summer weather.

A theme that was echoed by basically all of the respondents was the uniqueness of Hong Kong and its special role in being a place within China, gifted with the rule of law and civil liberties, that could potentially be the driving force for the democratization of the country. This is in line with what the recently released annual June 4th University of Hong Kong public opinion poll had to say, as 75% of respondents believed that “HK people have a responsibility to instigate the development of democracy in China”.

After many hours of transcribing interviews (over 10,000 words recorded) and editing (I can pretty much memorize word through word what everyone has to say  in it now), here it is, the “Voices of Hong Kong: Future of China” video:

(Chinese traditional subtitles available by clicking on “CC” on the bottom right corner)

I’ll be posting up the full transcripts for the interview within the next few weeks and publish all the material associated with this project on its page accessible on the left sidebar. Hopefully, those of you who’re interested in finding out more on what these people have to say about the subject can do so with that. I intend to put out another video, featuring the same interviewees, on what patriotism means in the Hong Kong context and the recent debates on national education. We originally wanted to include this content in the current video, but decided against it in the end.

I’ll also be interviewing someone else in late June on the same topic. So keep a look out on that. I’m really excited about that interview.

Back in Hong Kong, working on new video

May 24th, 2011 § Leave a Comment

So I’m finally back in Hong Kong after a good four months away at Brown. It’s been a busy semester, but freshman year has been a fantastic adventure.

One of the classes I took this semester was a seminar on “Chinese Democracy Movement and Chinese Contemporary History “, taught by prominent Chinese political dissident Xu Wenli (徐文立). The class was great and was a comprehensive introduction to the tradition of democratic thought in China. Perhaps the most valuable part of the course was getting to know Professor Xu and listening to his incredible experience in his struggle for justice.

This June, Professor Xu will be hosting a conference on the “Future of China” in Washington D.C., bringing together prominent academics, activists and public figures interested in issues related to China and commemorating the centennial of the Revolution of 1911. Initially, we wanted to invite politicians and professors from Hong Kong, but due to scheduling conflicts with events here happening at the same time, many were unable to attend.

But since Hong Kong’s perspective on this issue is one that should be taken into account, considering that Hong Kong was where Sun Yat Sun was transformed into a revolutionary, I decided to make a video comprising interviewing individuals in Hong Kong who can contribute to the discussion through their experience and their expertise on the matter. I hope to be able to capture the their voices and present their perspective of Hong Kong’s role in China’s future.

The video is in its second week of filming. Since I only came back two days ago, I relied on my friends, Stephen Suen, Nick Lo and Enoch Chan, to interview people last week. So far they’ve talked to Jasper Tsang (President of the Legislative Council, founding Chairman of the DAB), Alan Leong (Leader of the Civic Party, Legislative Councilor, candidate for the last Chief Executive election) and Ma Ngok (Professor at The Chinese University of Hong Kong, political commentator). Because of their hard work, the video is in good shape. I’ll also be talking to Audrey Eu (Legislative Councilor, founding Leader of the Civic Party), Emily Lau (Legislative Councilor, Vice-Chairman of the Democratic Party) and “Long Hair” Leung Kwok-hung (Legislative Councilor, activist) this Thursday.

If all goes well, I should be able to finish it by next Wednesday in time for it to be played at the conference which starts next Friday. I’ve got my work cut out for me these next week and a half and I’ll finally be able to relax after I get it done. I’ll post updates on the project in the coming days and publish the final product after the conference.

Blog relaunch scheduled for May 22

April 29th, 2011 § Leave a Comment

This is probably my third try at relaunching this blog in the past year. Previous attempts have failed. But once I’m done with this horribly busy semester, I’ll be back in Hong Kong and blogging it up. Stay tuned.

- Larry

So that I can be as cool as Spencer

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